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Chrome OS is almost ready to replace Android on tablets

MAAJABU YA MTANDAONI,BOFYA HAPO CHINI HUTAAMINI MACHO YAKO=>
Chrome OS is almost ready to replace Android on tablets

Google’s latest Chrome update, version 64, is now making its way to Chromebooks with a number of much-needed, tablet-focused features. Those include a new split-screen feature for multitasking while in tablet mode, and a screenshot feature borrowed from Android, as noted by 9to5Google. While these are relatively standard upgrades, they do paint a picture of the future of Chrome OS as the rightful replacement for Android tablet software. As it stands now, Chrome OS is very close to taking up the mantle there, and features like this push it ever closer to becoming the hybrid OS for all types of Google-powered screens.

This has been in the works for quite a while as Google’s Chrome and Android teams have coordinated closely to ensure the influx of low-cost, hybrid computing devices like 2-in-1 Chromebooks get the best of both worlds. There is, of course, Android app compatibility on Chrome OS, an initiative that first arrived somewhat half-baked last year and has taken months to fully jell as Google worked out the kinks. For instance, just last month Google added the ability for Android apps on Chromebooks run in the background. In July of last year, Google also began embarking on a touch-focused redesign of Chrome OS to make the software more functional in tablet mode.
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  • Ducks Ducks have several advantages over other poultry species, in particular their disease tolerance. They are hardy, excellent foragers and easy to herd, particularly in wetlands where they tend to flock together. In Asia, most duck production is closely associated with wetland rice farming, particularly in the humid and subtropics. An added advantage is that ducks normally lay most of their eggs within the three hours after sunrise (compared with five hours for chickens). This makes it possible for ducks to freely range in the rice fields by day, while being confined by night. A disadvantage of ducks (relative to other poultry), when kept in confinement and fed balanced rations, is their high feed wastage, due to the shovel-shape of their bill. This makes their use of feed less efficient and thus their meat and eggs more expensive than those of chickens (Farrell, 1986). Duck feathers and feather down can also make an important contribution to income. Different breeds of ducks are usually grouped into three classes: meat or general purpose; egg production; and ornamental. Ornamental ducks are rarely found in the family poultry sector. Meat breeds include the Pekin, Muscovy, Rouen and Aylesbury. Egg breeds include the brown Tsaiya of Taiwan Province of China, the Patero Grade of the Philippines, the Indian Runner of Malaysia and the Khaki Campbell of England. All these laying breed ducks originate from the green-headed Mallard (Anas platyrhynchos platyrhynchos). The average egg production of the egg breeds is approximately 70 percent (hen.day basis). The Indian Runner, Khaki Campbell, Pekin and Muscovy are the most important breeds in rural poultry. The Indian Runner This is a very active breed, native to Asia, and ideal for free-range. It is a very good egg layer and needs less water than most other breeds, requiring only a basin in which it can immerse its beak up to the nostrils. It is the most graceful and elegant of all ducks on land with its upright carriage and slim body. It stands at an angle of about 80􀁱 to the ground but when startled can be almost perpendicular. The Khaki Campbell Originally bred in England, this breed is derived from three breeds: the wild Mallard, the Rouen and the Indian Runner. The female has an overall khaki colour, and the male has a bronze-green head. The female is best known for her prolific egg laying ability, with an average of 90 percent (on a hen/day basis) with an average 73 gram egg weight. The Pekin Originally bred in China, this attractive meat breed is favoured by commercial producers throughout the world. It is large and meaty with an upright stance and a broad round head. It has white to lemon-yellow plumage and a yellow skin. It is hardy, a reasonable layer, and grows rapidly. Although timid, it is docile and easily confined by low fences. It is well suited to both large, specialized duck farms and smallholdings. Pekin ducks are the major meat duck breed in Thailand, Malaysia, Philippines, the Democratic People’s Republic of Korea and China. [1.6MB]KUTAZAMA PICHA na VIDEO YAKE AKIWA MTUPU BONYEZA HAPA CHIN=>>>
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